I call this combo a match made in heaven!! I took a Jennie-O turkey burger and a toasted Udi's bagel and married it with some mayo, grilled onions, a slice of tomato, and some romaine lettuce.
I was diagnosed with Celiac Disease in May 2009.
I never really learned how to cook growing up. Now that I have been diagnosed with Celiac, I have been trying to learn and experiment with recipes. Maybe some day I will be comfortable in the kitchen. For now, I am learning how to cook and enjoy gluten-free recipes. Bare with me through this process...
I AM a Gluten Free Survivor!!
Mmmm... Make me some lunch! :)
ReplyDeleteIt looks yummy to me!!
ReplyDelete